I always love fixing a dinner at home that is satisfying and better than anything I could have ordered out. It's easy, basic and you will feel like you are an accomplished cook when you serve this dish. Enjoy!
Ingredients:
2 boneless, skinless, chicken breast (cut them in half)
flour
salt
pepper
2 tbsp oil
1/2 white wine
2 cloves garlic, diced
1/2 cup chicken broth
2 tbsp lemon juice
2 tbsp drained capers
2 tbsp butter
fresh lemon slices
fresh parsley
Season the chicken with salt and pepper, then coat with flour. Add oil to pan and saute chicken until golden.
This takes about 3 minutes on one side, then turn over and saute on other side for about 2 minutes. Remove from pan and cover to keep warm.
Deglaze pan with wine. Add diced garlic and simmer until slightly brown and liquid has reduced, about 3 minutes. Add chicken broth, lemon juice and capers. Return chicken to pan and continue to cook for 1-2 minutes on each side, so that the chicken absorb the wine and lemon flavors. Transfer chicken to warm serving dish.
Finish the sauce with 2 tbsp butter and lemon slices until lemons are tender. Pour sauce over chicken breast, top with fresh chopped parsley if desired.
OXOX,
Sheila
aka Meema
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